Spicy Fried Chicken

Okay, it has been brought to my attention that I have missed a few weeks of recipes. So here is one that I have made recently and it is very taste. If you don't want the sauce to spicy add some extra butter to tone down the heat.

Spicy Fried Chicken
4 oz Clarified Butter
2 Tablespoons Garlic Powder
4 oz Buffalo Wing Sauce or Hot Sauce
Cut up chicken pieces (As if you were making Fried Chicken)

In a saucepan reduce butter and skim to make clarified butter. Once butter is clarified add garlic powder and wing sauce. Bring to a simmer then remove from heat and set aside.

In a pan, dredge your chicken in seasoned flour and let sit for 5 – 10 minutes to let the season flour stick to the chicken. At this time preheat your oven to 375. Fry the chicken pieces until you have a golden crispy crust on the outside. Remove chicken from oil and finish cooking all your pieces. Once you have completed frying the chicken toss with the sauce and place on a cookie sheet and place in your preheated oven for 30 minutes. Remove and enjoy.......