Stuffed Cheeseburger

Here is the newest recipe, Stuffed Cheeseburger. This one is really good, and you can change what you want to put in it.

Stuffed Cheeseburger

1 pound of 80/20 ground beef
1 pound of 93/7 or better ground beef
Pinch of salt
Pinch of black pepper
Pinch of garlic powder
Cheese of your choice (Cheddar and Swiss work well)
Any other type of items you may like (Just make sure they are cut small enough to fit)

In a large mixing bowl combine all of the ground beef. Once you have combined all of the meat together roll out an even amount of meat balls, about the size of a baseball. You are going to need two balls per bun. Then flatten out all the meat balls and place your cheese and other toppings on the top of half of the patties leaving enough room to seal the patties up. After topping the patties cover with the other remaining patties and seal. Making sure there are no openings in the stuffed burger. Now preheat a grill pan or your BBQ and season the patties with your salt, pepper, and garlic powder.

Cook your patties 4 minutes per side, and let rest for 5 minutes once you remove them from the heat. Place on a toasted bun and enjoy.